RESTAURANT/CATERING MANAGER/CULINARY FACILITATOR - Full-time position available July 1, 2019. Preferably a graduate of a CTE High School culinary program, or experience working in a CTE culinary program. The candidate must have an understanding of teaching and managing a student catering operation and a student operated restaurant. A minimum of five years of industry/food service experience is required. The ability to relate to youth and utilize resources is essential. Competitive salary and benefits. Acts 34, 114 and 151 clearances required.
Send letter of interest to Marilyn Monastero, Central Montco Technical High School, 821 Plymouth Road, Plymouth Meeting, PA 19462 or fax to (610) 239-9305 or email to email@example.com – Deadline is March 22, 2019 EOE