Cafeteria Supervisor | CTE at Temple University

Full-time, permanent (200 days per school year), position available, beginning with 2021-2022 school year. Seeking energetic, organized food service professional to facilitate operation of school cafeteria.Position combines production leader/cook duties with coordination of cafeteria operation, resulting in preparation and serving quality breakfast and lunch selections to 500+ students daily. The Coordinator’s duties include food preparation, menu planning, ordering, budgeting, day to day financials, scheduling, assignment of day-to-day staff duties, free and reduced lunch certifications, use of task specific software State Reporting, etc.? Prefer related training/experience in quantity food preparation, Serve Safe, HACCP and other related certifications a plus. Computer skills a must. Salary and benefits as per labor agreement. Applications due April 9, 2021

All interested candidates should forward an application, resume, letter of interest, credentials, and three letters of recommendation to: Wesley Kuchta, Administrative Director, 2215 Chaplin Avenue, Ford City, PA 16226 by specified date or until a suitable candidate is found. Successful Candidate will be required to have a physical exam (inclusive of TB testing) and to provide Act 34 (inclusive of FBI clearance) and Act 151 Clearances. EOE